Kids Cooking Camp is run by Nutritionist and Chef Fiona McEnroy.  Fiona likes to describe her recipes as family favorites with a healthy twist.

Each morning the children will be making something sweet and something savoury which they can take home or eat there and then.

The classes take place in a professional kitchen and each child will receive a free recipe folder containing all of their recipes for the camp. All of the ingredients and cooking equipment will also be supplied.  All your child will need to bring is their own apron.

Suitable for 8yrs+

Location: ATU Galway

Easter & Summer Camps